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Made to order · San Antonio & Austin · Pickup and delivery

The Ziraris gold box, rigid with a dark interior and the mark set in gold on the lid

Made to order

Baked fresh for your date, never in advance.

Built on the nut

Every creation begins with the nut, finished with real butter and honey. Nothing artificial.

Made with love

Shaped by hand in our own kitchen, the way our mothers taught us. Never rushed, never made by a machine.

Our Sweets

Luxury nut sweets, made by hand

Six sweets, each one shaped by hand. They are sold in the three collections below, never singly.

The Collections

Three collections, four sweets in each

Every collection is a fixed set of four, arranged in the gold box and packed by hand. We make a limited number each week, so the pairings are ours to choose.

Every collection is the same price. If you are planning something larger, tell us the date and how many you are expecting, and we will put a quotation together.

The Gold Box

The box every collection arrives in

Rigid gold outside, dark chocolate within, our mark set in gold on the lid. Four compartments, each sweet in its own tulle. It arrives square and opens like something worth opening.

Made to be kept after the sweets are gone.

Weddings & Events

For the day itself

We bake and deliver the sweets. The styling, the setup, and the day are yours.

The dessert table

A table of Algerian nut sweets, arranged in gold. Guests remember the tray that looked like jewellery long after the dinner is forgotten. Composed to your count and handed over boxed the morning of, ready for your planner to set out.

The First Look Box

A midnight and gold box delivered to the bride's suite before the first look. The one gift the groom chooses alone, and the one she photographs.

Will you be my bridesmaid

Small boxes for the proposal, one for each of them, sealed in gold. A party of six is a single order.

Favors & the welcome table

Two or three pieces per guest, boxed and sealed, ready for the welcome bags or the place settings. Tell us your guest count and we will quote it.

The rehearsal and the weekend

Boxes for the rehearsal dinner, the welcome gathering, and the brunch after. One order placed once, delivered across the dates you give us.

Getting married? We make the sweets; your planner or venue does the rest. Send the date and the count through the order form, or call. Tastings available for confirmed dates.

The Occasions

The rest of the year

A gold box says more than a card, and it does not end up in a drawer. Composed for the holiday table, the office list, and every reason in between.

How ordering works

From request to your table

I

Choose your collection

Three collections, four sweets in each. Take as many boxes as you need.

II

Request your date

Send the order with your details. Nothing is paid now.

III

We confirm

I confirm the details and the delivery fee, then send a secure payment link.

IV

Baked for your date

Made fresh in small batches. We take a limited number of orders each day, so send your date and we will confirm what is possible.

The Order

Request your date

Choose your collections, add your details, and send the request. I confirm everything with you before anything is paid.

Cottage food information

Ziraris Sweets

Your selection

Pickup, free
Delivery
Enter your ZIP and we will calculate the distance and fee.

Online, card or PayPal
By phone, we call you

Summary

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Choose a collection to begin.

One last step

Or call or text us

Keeping them

Ordering & payment

How much notice

Delivery & Pickup

Getting your sweets

Enter your ZIP in the order section and the distance and fee are calculated for you. The minimum order rises with distance, and the final fee is confirmed from your address.

Mediterranean Sea Algiers
Our Story

Recipes carried from Algeria, made by hand in Texas

My recipes come from Algeria, on the Mediterranean coast of North Africa, where handmade sweets have always been at the heart of celebration, hospitality, and the table people gather around.

I make them here in Texas the same way, by hand, in small batches, using what was passed down to me.

The house keeps to four sweets on purpose. A few recipes made exceptionally well hold their craft in a way a long menu never can.

The luxury is not in the box. It is in the hands that shape every piece and the time given to every tray.

The luxury is not the packaging. It is the hour spent on a single tray.
North Africa, on the MediterraneanThe largest country in AfricaCapital: Algiers
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