Our Story
Recipes carried from Algeria, made by hand in Texas
My recipes come from Algeria, on the Mediterranean coast of North Africa, where handmade sweets have always been at the heart of celebration, hospitality, and the table people gather around.
I make them here in Texas the same way, by hand, in small batches, using what was passed down to me.
The house keeps to four sweets on purpose. A few recipes made exceptionally well hold their craft in a way a long menu never can.
The luxury is not in the box. It is in the hands that shape every piece and the time given to every tray.
The luxury is not the packaging. It is the hour spent on a single tray.
North Africa, on the MediterraneanThe largest country in AfricaCapital: Algiers